Head of R&D (gn) Baking Ingredients (abgeschlossen)

OUR CLIENT

Mühlenchemie and DeutscheBack are part of the internationally successful, family-run Stern-Wywiol Group. The companies are leaders in the field of flour improvement through enzymatic treatment as well as baking improv-ers, individual functional systems and pre-mixes for the baking industry.

YOUR NEW CHALLENGE

• You will lead the application-oriented research team in the field of enzymes and baking applications
• You and your team will develop new products and solutions and optimize innovation management
• You will work on customer projects and oversee raw material screening (e.g. exchange of critical raw materials)
• You will work closely with the R&D centres of the branches and develop the R&D personnel globally

YOUR SKILLS

• You have several years of experience in a managerial R&D function in the baked goods or bakery supply indus-try and have good knowledge of bakery products, baking improvers, yeasts or enzymes
• You have international experience and are fluent in English
• You are a communicative personality with a positive attitude, the ability to inspire and convince others, and with an analytically structured and implementation-oriented approach

THE OFFER

The Stern-Wywiol Group is a dynamic, open-minded family business with an international character. The compa-ny offers an ideal environment for employees who want to make a difference and develop further.

CONTACT

Our consultant Matthias Hennig will be happy to answer any further questions you may have at +49 89 1895520-19. The Rau Consultants vouch for objective information and only pass on your data after express approval. We look forward to receiving your application with the reference RAH04591.